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Sausage & Bacon


Save on Sausage & Bacon at From Healthy Food to Healthy Life. Top brands include The Sausage Maker, El Monterey, Continental Sausage, Armour, Eddy, UMAi Dry, Kirklands Signature, Jimmy Dean, Advance Pierre, & SOL Sausage. Hurry! Limited time offers. Offers valid only while supplies last.



TSM Mahogany Collagen Sausage Casings, 21mm (7/8")
By The Sausage Maker
In Stock
$23.99

ean: 0015913016871,

4.7 out of 5 stars with 51 reviews
A mahogany collagen casing. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Made from the hide of cattle. Totally edible. Keep refrigerated. Stuffing capacity: 30 lbs. Diameter: Approximately 7/8'' when stuffedMade to be more durable to carry the weight of the meat when hanging on a smokehouse stick. Stuffing capacity: 30 lbs. Made from the hide of cattle. Edible.


Beef Rounds, 40-43mm
By The Sausage Maker
In Stock
$27.99

ean: 0015913016673,

4.4 out of 5 stars with 93 reviews
Generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings should be flushed before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor


El Monterey Omelet Tornados, Supreme Cheese/Sausage/Ham/Bacon, 3 oz, (24 count)
By El Monterey
In Stock
$62.89
4.1 out of 5 stars with 125 reviews
El Monterey Breakfast Tornado, Ham, Bacon, Sausage and Cheese, Pack of 24.




TSM Natural Sheep Sausage Casings, 22-24mm (7/8" - 1"), 1 Hank
By The Sausage Maker
In Stock
$39.99

ean: 0015913016611,

4.1 out of 5 stars with 21 reviews
An edible casing generally used to make pork sausage links or breakfast sausage. Approximately 100 yards long. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for


Summer Sausage Casing Kit, Tied and Looped 61mm (2.4”) Dia. x 24” Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
By The Sausage Maker
In Stock
$22.99

ean: 0015913422269,

4.3 out of 5 stars with 146 reviews
Kit for making your own Summer Sausage or sliceable Beef Stick size sausage. Kit comes with 61mm (2 3/8'') Diameter Mahogany Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are dyed a vibrant Mahogany color, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip


Armour Barbecue Flavored Vienna Sausage, 4.6 oz Can,Made with Chicken. Beef and Pork Added,America's Favorite,Pack of 2
By Armour
In Stock
$26.70

ean: 0691338245470,

4.1 out of 5 stars with 66 reviews
Armour Barbecue Flavored Vienna Sausage, 4.6 oz Can,Made with Chicken. Beef and Pork Added,America's Favorite,Pack of 2 Made with chicken. Beef and pork added. In barbecue sauce, hickory smoked flavor added.Armour Barbecue Flavored Vienna Sausages have a thick, rich BBQ Sauce that is seasoned to perfection and bursting with flavor! Enjoy them as a ready to eat snack, or add them to your favorite dishes.Inspected for wholesomeness by U.S. Department of Agriculture. : Product Features


TSM Red High Barrier Sausage Casings, 60mm (2 3/8")
By The Sausage Maker
In Stock
$17.99

ean: 0015913017922,

4.8 out of 5 stars with 41 reviews
This size is commonly used for pepperoni and the color is one of the most popular on the market, except what you will notice immediately is how vibrant they really are compared to other 'red' casings. Very durable and amazing look! 20 casings per bundle. The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a 'meat-cling' nylon surface that will help shrink the casing with the sausage if necessary. These


Eddy Premium Jalapeno Smoked Sausage 40 Oz (2 Pack)
By Eddy
In Stock
$54.99

ean: 0070773237002,

4.9 out of 5 stars with 90 reviews
A 2 pack of these great Premium jalapeno Smoked Sausages from Eddy!!two 40 oz packs. fully cooked. direct from Texas.


UMAi Dry® 50mm Sausage Casing Packet
By UMAi Dry
In Stock
$29.99

mpn: 1, ean: 0885218086141,

4.7 out of 5 stars with 74 reviews
Easily make mouth-watering pepperoni, salami, sopressata, chorizo or any other dry cured sausage in the comfort of your home. Simply stuff your mixed ground meat into the UMAi Dry 50mm sausage casings, zip tie and refrigerate for recommended amount of time. Kit comes with approximately 30 ft of casing shaped bags (will hold appr. 25 - 30 lbs of Meat). BPA Free.Easily make mouth-watering pepperoni, salami, sopressata, chorizo or any other dry cured sausage in the comfort of your home. Simply


TSM Summer Sausage Casing Kit, Tied and Looped, 61mm (2.4”) Dia. x 12” Red Fibrous Deer Print Casings (20ct) with Sausage Pliers and Casing Rings
By The Sausage Maker
In Stock
$22.99
4.4 out of 5 stars with 132 reviews
61 mm x 12'' Red Deer Print Summer Sausage Casings. Comes complete with 20 pieces casings, hog rings to seal the casing ends and pliers.Summer Sausage Casing Kit.


Pepperoni Sausage Casing Kit, Tied and Looped 38mm (1.5”) Dia. x 24” Mahogany-dyed Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
By The Sausage Maker
In Stock
$21.99

ean: 0015913422245,

4.4 out of 5 stars with 103 reviews
Kit for making your own Pepperoni size sausage. Kit comes with 38mm (1 1/2'') Diameter Mahogany Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are dyed a vibrant Mahogany color, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. Just soak casings in lukewarm water for 10 minutes, stuff tight, clip other end securely and hang


TSM Natural Hog Sausage Casings, 35-38mm (1 3/8"-1 1/2")
By The Sausage Maker
In Stock
$30.18
4.3 out of 5 stars with 145 reviews
PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even


The Sausage Maker Natural Sheep Casings, 20-22mm (3/4"-7/8")
By The Sausage Maker
In Stock
$46.50

ean: 0015913334487,

4.6 out of 5 stars with 67 reviews
PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing generally used to make sausage sticks, pepperettes, smoke sticks...etc. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them


TSM Round High Barrier Sausage Casings, 43mm (1 3/4") (20 pcs)
By The Sausage Maker
In Stock
$19.99

ean: 0015913017960,

4.9 out of 5 stars with 138 reviews
Excellent for any 'ring' sausage recipe such as a variety on the Polish Kielbasa, ring bologna, liver sausage, Kiszka...etc. What these casings are best for is making any sausage into a consistent and perfect loop with minimal effort. 20 casings per bundle. The inside casing layer is made of a, high-gas barrier nylon, the middle layer is a moisture-proof poly barrier and the next layer contains a 'meat-cling' nylon surface that will help shrink the casing with the sausage if necessary. These


Kirklands Signature Thick Sliced Danish Hickory Smoked Bacon 1.5 Lb | 4 Packs (Total 6 Pound) | Ship Frozen With Ice
By Kirklands Signature
In Stock
$49.99

ean: 0618020800199,

4.0 out of 5 stars with 19 reviews
1.5 Pound X 4 Pack. Thick Sliced. Hickory Smoked. Ship Frozen With Ice.


Jimmy Dean Sausage, Egg & Cheese Croissant Sandwiches (2 packs) , 9 oz., (8 count)
By Jimmy Dean
In Stock
$72.67
4.8 out of 5 stars with 45 reviews
Jimmy Dean Croissant Sandwich w/ Sausage, Cheese and Egg.


Natural Hog Casings, 32-35mm (1 1/8" - 1 1/4"), 1 Hank, Makes 110 lbs
By The Sausage Maker
In Stock
$36.91

ean: 0015913334463,

4.4 out of 5 stars with 42 reviews
PLEASE NOTE: Due to refrigeration requirements, natural casings cannot be shipped outside the U.S. The 32-35mm pork casing is an edible casing generally used in the making of bratwurst, bockwurst and Italian sausages. One pound of meat fills approximately two feet of casing. The Sausage Maker carries 1¼''-1 3/8'' hog casings for sale at unbeatable prices with unmatched quality. Casings come packed in purified salt and have an indefinite shelf life when stored properly in the refrigerator.


Advance Food Breaded Beef and Pork Pizza Patties, 4 Ounce - 40 per case.
By Advance Pierre
In Stock
$94.43

mpn: 20454-761, ean: 0080939904549,

4.4 out of 5 stars with 37 reviews
Advance Food Breaded Beef and Pork Pizza Patties, 4 Ounce -- 40 per case. Chopped beef and pork. Battered and breaded with a flour-based breading with zesty Italian seasonings. Mozzarella cheese under the breading. Soy added. with Vpp, Child NutritionShips frozen, CANNOT be cancelled after being processed..





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